PRODUCT DESCRIPTION: Gourmet Ant Bait Gel contains 6% Disodium Octaborate Tetrahydrate [DOT] in a bait matrix that stays where it is placed, is attractive to both sweet and protein-feeding ants and will not become runny even if exposed to 150°± for several hours. Gourmet Ant Bait Gel can be used indoors or outdoors in cracks and crevices, or in Ant Café Refillable Bait Stations to quickly eliminate foragers.
TARGET PESTS: Ants(bothe sweet and protien feeding), Roaches
WHERE TO USE IT: Gourmet Ant Bait Gel may be used in Ant Café or other similar bait stations. For use in and around homes, apartments, condominiums, schools, hospitals, restaurants, grocery stores, non-food areas of food processing plants, boats, cruise ships, institutional and commercial buildings, nursing homes, hotels and warehouses.
Outdoor: Place on exterior window-sills and in doorways to help prevent entry of ants. Wash hands thoroughly before handling bait to remove any odors that may be repellent to ants, i.e. tobacco, garlic, strong chemicals/ cleaners etc. Remove as many competing food sources as practical. Ants are attracted to and will feed on Gourmet Ant Bait Gel until they die. The ants will return to their nests after consuming the bait and will feed their young and the queen. Repeat placement of the bait until satisfactory control has been achieved. To use Ant Café bait station; open the lid, add Gourmet Ant Bait Gel until station is at least half full, close lid and place according to directions for use. Do not use sprays, foggers or any strong chemicals or cleaners near the bait containers or placements. This may contaminate the bait and cause the insects to cease feeding.
RATE OF APPLICATION: A dab every foot, with more placements where ant activity is greatest. One tube provides 30-60 placements. PLEASE NOTE: The gel will go bad in about 2 weeks once applied. Be sure to keep applications fresh and clean. DO NOT STORE IN TEMPERATURES OVER 100 DEGREES OR IT WILL GO BAD WITHIN A FEW WEEKS – EVEN IF THE TUBE IS NOT OPEN. Expect ants to be feeding on it within a day or two so be prepared to replace diminished amounts as needed. Unused amounts, when stored in 50-80 degrees, will last up to a year.
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